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Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle …
Tips and tricks for perfect sweet potato chips. … My husband loved this recipe using sweet potatoes and his next request was for me to make sweet potato chips.
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These are perfect served with anything from grilled chicken to homemade burgers, or served in a big bowl for a party snack. For other tasty ideas that use the lovely sweet potato, check out our selection of sweet potato recipes.
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
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The cooking rack keeps the sweet potato chips elevated and allows any excess oil to drop onto the foil. Brush each side of the potato slice with oil. You can use olive oil but I found that grape-seed oil resulted in a crispier sweet potato chips.
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