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As an accompaniment to everything from Cajun-style red beans to Chinese stir-fry, white rice is a versatile side dish. However, the mild taste that makes it a good side dish for spicier foods can also make it a little lackluster as a stand-alone dish.
To cook whole-grain brown rice, use a pan with a tight-fitting lid. Cook the rice in lightly salted water, on your coolest (or simmer) burner and make sure the rice is simmering at the lowest bubble. Cook the rice in lightly salted water, on your coolest (or simmer) burner and make sure the rice is simmering at the lowest bubble.
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Enriched Rice. White rice is white because its brownish bran covering has been removed, leaving the soft, fluffy starch grains intact. Although this process makes white rice cook more quickly, it also removes some of the whole grain’s nutrition.
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