Oregonians For Health

I had the impression corn starch was a healthy alternative to … I would love to know if anyone has tried alternatives for cornstarch on recipes like baked sweet …

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Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies, pies, puddings, and stir-fries.It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules.

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Cornstarch is a smooth, white powder with many uses, ranging from a common cooking and baking ingredient to an alternative for talc. This versatile product is made from the kernel of the corn plant, specifically the starchy part known as the endosperm.

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