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Don't want to eat your Brussels sprouts? Here are 24 recipes that will make them irresistibly good and a staple part of your healthy diet.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Oct 05, 2015 · Remove Brussels sprouts from pan, reduce heat to …
Maple-Dijon Brussels Sprouts Combine the light, confectionery notes of maple with the strong, bold flavor of Dijon, toss it with brussels sprouts – and you’ve got a winning recipe.
Shredded Brussels Sprouts with Slow-Fried Shallots This recipe takes richness to a new level with the crunchy fried topping. Slow-frying allows the shallots to brown and crisp evenly without any burned pieces.
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These Slow Cooker Balsamic Brussels Sprouts are so easy to prep in advance and you just add a drizzle of balsamic glaze and Parmesan cheese. I like to cook them for about 1- 1 1/2 hours on high — just until they are done and then I …
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